So far, the feds haven't taxed food yet.. but my state and city have. Already, when I get a country fried steak at the drive-up for $4.99 (that's a 'combo'), I pay up to Uncle Sam's sons. But I need an incentive not to buy the stuff, however, just like with tobacco and alcohol. This added sin tax on ready-made to-go food (we can debate the specific foods to be taxed later) will help pay for:
1) Promoting a healthier lifestyle
2) Paying the disposal cost of the food's non-biodegradable packaging
3) Paying the state for the administrative costs of the new tax
Just a thought as I wipe off the grease film with my tongue...
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